| This recipe is liked by 0 person(s). |
|
Sizzled citrus shrimp
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Prep: 10 minutes Cook: 5 minutes Rest time: 15 minutes Ingredients: | |
| 3 tbs. | lemon juice |
| 3 tbs. | dry white wine |
| 2 tsp | extra virgin olive oil |
| 3 clove | garlic |
| 1 pound | shrimp, peeled and deveined |
| 1 tsp | extra virgin olive oil |
| 1 | whole bay leaf |
| 1/4 tsp | crushed red pepper |
| 1/4 tsp | salt |
| 2 tbs | fresh parsley |
Prep:
1- combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade
2- heat 1 tsp oil in a large nonstick skillet over medium high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate
3- add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Season with salt, sprinkle with parsley and serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe