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Fennel and shrimp salad
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Preparation time: 20 minutes
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| Cook: 4 minutes Ingredients: 1 pomelo or large white grapefruit | |
| 1 | orange |
| Orange juice, fresh squeezed | |
| 1 tbs | salad oil |
| 1 tbs | honey |
| 1 tbs | lime juice |
| 2 | minced garlic cloves |
| 1/8 tsp | white pepper |
| 2 medium | fennel bulb |
| 1 medium | onion |
| 1 tbs | cooking oil |
| 24 | shrimp, medium, cooked peeled and deveined |
| Lettuce, Bibb | |
1- section pomelo or grapefruit and orange over a small bowl to catch juices; add enough fresh orange juice to equal 1/4 cup
2- for dressing, add salad oil, honey, lime juice, lemon juice, garlic and white pepper to reserved juices. Whisk until combined. Set dressing aside.
3- cook the fennel and onion in hot cooking oil for 2 minutes; cool to room temperature.
4-.meanwhile, rinse shrimp; pat dry. Cook in boiling water about 2 minutes or until shrimp turn opaque. Drain; rinse with cold water ; drain again
5- arrange lettuce on 4 plates. Place onion and fennel mixture in center; arrange shrimp, pomelo or grapefruit sections, and orange sections around center. Drizzle with dressing
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