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8 layer dip
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| Serves 4 but you can double or triple the ingredients for more ! | |
| 1 can ( 16 ounces) | refried beans |
| 2 tsp | fresh lime juice |
| Coarse salt | |
| ground black pepper | |
| 1/2 cup | sour cream |
| 1/2 cup | grated cheddar, ( 2 ounces) |
| 1 can (4.5 ounces) | chopped green chiles |
| 2 | plum tomatoes, seeded and chopped |
| 1 | avocado, halved, pitted, peeled, and diced small |
| 1 cup | shredded romaine lettuce |
| 2 | scallions, chopped |
| Tortilla chips, for serving | |
1- in a medium bowl, combine beans, lime juice, and 2 tbs. water, season with salt and pepper.
2- transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions
3- serve with tortilla chips
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