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Low Country Boil
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Original recipe makes 15 servings | |
1 tablespoon | seafood seasoning, (such as Old Bay®), or to taste |
5 pounds | new potatoes |
3 (16 ounce) packages | cooked kielbasa sausage, cut into 1 inch pieces |
8 ears | fresh corn, husks and silks removed |
5 pounds | whole crab, broken into pieces |
4 pounds | fresh shrimp, peeled and deveined |
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Directions
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
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