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Menudo (no tomato sauce)
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Serves 3-4 pax | |
1/2 kg | pork, (menudo cut or in cubes) |
100 grams | pork liver, (cut into cubes) |
1 pc | potato cut into cubes |
6 cloves | garlic, minced,, (divide into 2, for marinade and sauteing) |
1 large | onion, chopped,, (divide into 2, for marinade and sauteing) |
4 large | tomatoes chopped |
1 | red bell pepper, sliced |
2 tbsp | soy sauce |
2 tbsp | vinegar |
salt | |
pepper to taste |
1 Marinade pork in vinegar, soy sauce, salt, pepper, garlic and onion for about 30 minutes.
2 While marinating, you can fry the potatoes (half cook)
3 Saute garlic, onion and tomatoes then add the marinated pork, dont mix, just pour in the marinated pork into pan for 15 mins without mixing.
4 Mix it to cook evenly, add liver, then the half-cooked potatoes.
5 Let it simmer for about 10 minutes then add salt and pepper to taste.
6 Add in the sliced red bell pepper and let it simmer again for another 5 minutes.
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