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Honey Mustard Pork Chops
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| 2 Tbsp. | prepared yellow mustard |
| 1/8 tsp | ground cloves |
| 1/2 tsp | onion salt |
| 1/4 tsp | pepper |
| (I actually just salt and pepper it to taste) 4 boneless pork loin chops, 3/4 inch thick | |
| Orange slices, if desired | |
In a small bowl, mix honey, mustard and cloves.
Heat a 10 inch skillet over medium high heat.
Add pork chops; cook 3 minutes on each side.
Reduce heat to medium-low; pour honey mixture over pork chops.
Cover and cook 5-8 minutes or until pork is slightly pink in center.
(Thermometer should read 160 degrees F.)
If desired, garnish with orange slices.
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