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Parmesan Crisps
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| Parmesan crisps (frico in Italian) look fancy, but they're actually just cheese and crackers for the lazy. You get the crunch of a cracker plus big cheese flavor in one—and they're super easy to make. Toss 1½ cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375° until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely. |
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