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Hot cranberry-apple punch
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| 4 1/2 cups | cranberry juice |
| 6 cups | apple juice |
| 1/4-1/2 cup | brown sugar |
| 1/4 tsp | salt |
| 3 | cinnamon sticks |
| 1 tsp. | whole cloves |
1. Pour everything but cinnamon and cloves in slow cooker.
2. Tie cinnamon and cloves in cheese cloth and drop into liquid
3. Cover simmer on high for 2 hours. Remove spice bag. Keep on warm to serve.
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