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Cowboy caviar
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| 1 can | corn, drained |
| 1can | blackened peas, drained |
| 2/3 c. | Chopped green onion |
| 1/2lb. | Roma tomatoes, chopped |
| 2/3c. | Cilantro, chopped |
| 1 | avocado, chopped |
| Dressing: | |
| 2 T. | Red wine vinegar |
| 2 tsp. | hot sauce |
| 1 1/2 tsp. | oil |
| 1 tsp. | minced garlic |
| Dash | pepper |
| Juice of 1/2 | lime |
Mix together corn, peas, tomatoes, green onions, and cilantro. In a separate bowl mix together red wine vinegar, hot sauce, oil, garlic, and pepper. Pour over corn mixture. Squeeze juice of 1/2 of lime over mixture. Top with avocado when ready to serve. Serve with tortilla chips
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