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Chicken & Stuffing Casserole
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4 | boneless chicken breasts |
6 oz | stuffing mix |
1 can | cream of chicken soup |
1/2 cup | milk |
1/2 cup | shredded cheddar cheese |
Preheat oven to 350.
Prepare stuffing according to package directions then let stand 2 minutes.
Spray pan with Pam then place seasoned chicken breasts in bottom.
Place stuffing in pan around chicken.
Mix soup and milk then pour over chicken and stuffing.
Sprinkle with cheese then cover with aluminum foil and cook for 30 minutes.
Uncover and cook an additional 15 minutes.
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