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Green bean casserole
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3-15 oz. cans | French style green beans |
1/2 stick | butter |
1 can | cream of mushroom soup |
3/4 cup | water |
French fried onions | |
Salt | |
pepper |
Drain green beans and combine with soup, salt & pepper. Dot with butter and cover with onions. Bake uncovered at 350 for one hour
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