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Sausages with Potatoes and Peas cooked in Thermal Slow Cooker
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INGREDIENTS | |
1 tbsp | olive oil |
1 | garlic clove, crushed |
1 large | onion, sliced |
454g | sausages of your choice. I used pork |
400g tin | chopped tomatoes |
100ml | water |
1 | chicken stock cube |
200ml | white wine |
1 tbsp | Worcestershire sauce |
500g | baby potatoes, halved |
250g | frozen peas |
salt | |
freshly ground black pepper |
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