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Bacon and Grands Breakfast Casserole
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
1pkg. (8 oz.) | fully cooked bacon |
1 pkg. (10 ct.) | Pillsbury Grands Biscuits |
8 | eggs |
1pkg. (8oz.) | Velveeta Shreds |
1/4 cup | sour cream |
Salt | |
pepper |
Optional: garnish with diced green onions and pick de gallo
Preheat oven to 350, spray a 9 x 13 pan with cooking spray. Quarter biscuits and place in bottom of pan. Layer with cooked bacon and Velvetta. In a mixing bowl, whisk together eggs, sour cream, salt and pepper. Pour over cheese and biscuits. Bake for 30-40 minutes until golden brown. Allow to cool 5-10 minutes before serving. garnish optional.
Makes 8 servings.
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