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Bubble bread
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| This must be made the night before and left on the counter to rise. | |
| 1 pkg. | frozen dinner rolls |
| 1 pkg. | reg butterscotch pudding, (not instant) |
| 1/2 cup | brown sugar |
| 1 stick | butter |
| margarine, alternative | |
| Nuts or raisins (optional) | |
| Cinnamon | |
1. Grease angel food cake pan.
2. If using nuts or raisins, place in bottom of pan.
3. Arrange 1/2 dozen rolls in pan.
4. Sprinkle 1/2 dry pudding mix.
5. Sprinkle cinnamon generously.
6. Add a second layer of rolls, pudding, cinnamon.
7. Heat brown sugar and butter to a boil and pour over layers.
8. Cover with towel and let raise overnight at room temperature.
9. Bake at 350 for 30 minutes.
10. Let stand for 5 minutes and turn over on plate.
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