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Pesto Pasta (Elizabeth's)
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| 12oz | farfalla pasta |
| 3oz | chorizo sausage |
| 1 1/2lb | chicken breast |
| 2 small | red chiles, chopped |
| 6 | green onions, chopped |
| 2/3 cup | sundried tomato pesto or plain pesto |
| 1 1/4 cup | heavy whipping cream |
| 1/4 cup | Parmesan |
Cook pasta as directed
Cook chicken and chorizo
Mix all ingredients together
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