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Hot Chocolate
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| Add 2 cups of milk and 2 cups of half-and-half to a small saucepan. As you can see, this wasn’t my first batch of hot chocolate that day. |
As I said, can’t be trusted.
Oh, and I’m sorry about the whole half-and-half thing. But delicious hot chocolate is my life, and half-and-half is one of the more direct routes to hot chocolate.
Warm the milk mixture over medium-low heat, then add a cup of good semi-sweet chocolate chips.
Stir it around, making sure it doesn’t get too hot…and that’s it for the basic hot chocolate concoction! If it’s too chocolatey for you, splash in 1/2 cup to a cup more milk. If it’s not quite sweet enough for you, add about 1 teaspoon of sugar and even a little vanilla extract.
I love hot chocolate using chocolate chips.
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