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Jamaican Jerk Barbecue Sauce
Nb persons: 0
Yield: about 2 Cups
Preparation time:
Total time:
Source:
| 1½ C | Ketchup |
| ⅓ C | Soy Sauce |
| 2 T | Hot Sauce |
| 3 | Green Onions, chopped |
| 3 Cloves | Garlic, sliced |
| 3 (1″) Pieces of Peeled Ginger\ | |
| ½ C | Chopped Red Bell Pepper |
| 1 Serrano Chiles, diced | |
| 2 t (or one stick) | Cinnamon |
| 1 t | Whole Allspice |
| ⅓ C | Packed Brown Sugar |
| ⅓ C | Cider Vinegar |
Instructions
Put all ingredients in a sauce pan. Heat until boiling. Stir until sugar is dissolved, then remove from heat (about 6 minutes). Let cool 30 minutes or so then put in a blender and blend until smooth.
Makes about 2 Cups.
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