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Pizzasuppe
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Pizzasuppe 2 Knoblauchzehe2sek/Stufe 8 | |
50g | rote Paprika, in Stücken |
150g | Zwiebel3sek, Stufe 5 |
1 Dose | Tomaten, 800g5sek/Stufe 4, mischen und umfüllen |
20g | Öl1min, 100°C/linkslauf/Stufe1 |
300g | Rinderhack |
150g | Schinkenspeck-Würfel 6min, 100°C/linkslauf/Stufe1 dünsten |
150g | Champions, in Scheiben |
100g | Wasser |
80g | Kräuterschmelzkäse |
100g | Sahne |
20g | Mehl |
Gemüsebrühe | |
2 EL | Pizzagewürz |
2 TL | Zucker |
je 1 Prise Salz, Pfeffer und Paprika, rosenscharf
und die Tomatenmischung15min/100°C/linkslauf/Stufe1 garen
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