| This recipe is liked by 0 person(s). |
|
Ants climbing a tree
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 200g (7 oz) | mung bean noodles |
| 200g (7 oz) | lean minced pork |
| 4 tablespoons | soy sauce |
| 1 tablespoon | rice wine |
| 1–2 tablespoons | hot bean paste |
| 1 teaspoon | corn flour |
| 1 tablespoon | vegetable oil |
| 3 stalks | spring onions, sliced into small pieces |
| 1/2 cup | chicken stock |
Garnish: cilantro or spring onions
Method
Add soy sauce, rice wine, hot bean paste, and corn flour to a bowl. Mix in pork and marinate for 30 minutes.
Soak noodles in hot water for 20 minutes, then drain.
Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally. Add spring onions and cook for a minute more.
Add chicken stock, bring to a boil. Reduce heat and cook for a further 2 or 3 minutes, stirring well.
Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed. Garnish and serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe