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Clean-Pumpkin pudding
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| *This recipe is used for fitness competition prep. (no added sugar, sodium, fat,) | |
| 1 lg | can of pumpkin purée |
| 2 tbsp | cinnamon |
| 1 tsp | nutmeg |
| 3/4c | Splenda |
| 1/4 cup | davinci syrup. |
Mix all ingredients together and refrigerate in an air tight container.
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