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Horseradish Salmon Burgers
Nb persons: 4
Yield:
Preparation time:
Total time: 25m
Source:
| Hands-On Time: 15m Ingredients | |
| 1 pound | skinless salmon fillet |
| 2 | scallions, sliced |
| 2 large | eggs |
| 1/3 cup | bread crumbs |
| 3 tablespoons | prepared horseradish |
| kosher salt | |
| black pepper | |
| 2 tablespoons | olive oil |
| 4 soft buns | |
| 1/2 cup | mayonnaise |
| lettuce | |
| beet chips | |
Directions
1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.
Tip
The burgers can be formed (but not cooked) up to 12 hours in advance; refrigerate, covered.
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