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Sautéed Spinach and Tomatoes
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| 2 teaspoons | pure Wesson canola oil |
| 1/2 cup | finely chopped onion |
| 1 pkg (9oz each) | baby spinach leaves |
| 1 can (14.5 oz each). Hunts fire roasted diced tomatoes drained | |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | crushed red pepper flakes |
1. Heat oil in large skillet over medium- high heat. Add onion, cook 4 min or until tender, stirring occasionally.
2. Add spinach, drained tomatoes, salt and red pepper to skillet, cook 4 min more or until spinach is wilted, stirring frequently.
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