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Glazed Nuts
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GLAZED NUTS | |
1 cup | sugar |
1/2 tablespoon | ground cinnamon |
2 cups | nuts, (almonds, pecans or walnuts) |
1-1/2 teaspoons | vanilla |
1/4 cup | water |
Mix sugar and cinnamon together. Put nuts and mixture into a heavy pan; stir to mix.
Combine vanilla and water in measuring cup. Add liquid to mixture in pan.
Spread nuts evenly in bottom of pan.
Heat pan on medium heat, stirring often with a wooden spoon.
Sugar mixture will quickly turn into a thick liquid; boil gently during cooking process.
Stir contents slowly and continuously to keep mixture coating nuts at all times until liquid evaporates and nuts are glazed. When the liquid is evaporated and stirring becomes more difficult, the nuts are done. Do not overcook!
Remove pan from heat. Quickly sprinkle a little water over nuts (about 1 tablespoon per 2 cups nuts).
Using a wooden spoon or spatula, immediately spread nut mixture on parchment paper covered cookie sheet to cool.
Gently separate nuts with a wooden spoon. Allow to cool for at least 30 minutes.
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