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Bolognese sauce (Dean's)
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| 1 lb | ground meat,, (chicken, turkey, beef, or pork) |
| 4-5 slices | bacon |
| 1-11.5 oz can | V-8, (low sodium or reg. just adjust salt accordingly) |
| 1/2 or 1 medium | onion diced |
| 1 tsp. | minced garlic or 3 whole smashed cloves |
| 1 tsp | dried thyme or Italian seasoning |
| 1/2 cup | red wine |
| 1/2 cup | whole milk |
| 2-3 T | olive oil |
| 3-4 T | butter |
Cook onions in Olive oil for 5-10 minutes Until translucent season with pinch of salt.
Add meat and cook until most of water is cooked off.
Add V-8, garlic, butter, thyme and cook until most moisture is gone. Add wine cook until moisture is gone. Add milk cook until thickened.
ADD 1 C BEEF BROTH AND 1 T TOMATO PASTE?
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