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Fruit Salsa and Cinnamon Tortilla Chips
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* preheat oven to 400 degrees Fruit Salsa: | |
16 oz. | mixed frozen berries, thawed and chopped |
2 | peaches, diced |
2 | kiwi, peeled and diced |
3 tbsp. | sugar |
2 tbsp. | lemon juice |
1-1/2 tsp. | grated lime peel |
Tortilla Chips: | |
8 | flour tortillas |
3 tbsp. | melted butter |
3 tbsp. | sugar |
1/2 tsp. | ground cinnamon |
Directions:
- combine all the salsa ingredients, let sit, then drain before serving
- brush both sides of the tortillas with butter
- combine the sugar and cinnamon then sprinkle on both sides
- cut into 6 wedges and place on cookie sheets
- bake for 6 to 8 minutes on each side, or until crisp
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