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Make-Ahead Mashed Potatoes
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5 lbs. | baking potatoes |
1/2 c. | butter |
1 c. | sour cream |
8 oz. | cream cheese, softened |
1 tsp. | salt |
Directions:
- peel the potatoes and cut them into 2" pieces
- boil them for approximately 18-20 minutes then drain and add the remaining ingredients
- mash and mix well (use hand mixer)
- transfer to a baking dish and cover with foil
- bake at 350 degrees for 30-45 minutes
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