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Beef Pot Roast with Sour Cream
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A sour cream pot roast with vegetables. Scroll down to see more pot roast recipes, for oven, stovetop, and crockpot. Ingredients: | |
4 to 5 pound | lean chuck roast |
1 clove | garlic, mashed |
salt | |
pepper to taste | |
1 large | carrot, chopped |
1 rib | celery, chopped |
1 small | onion, sliced |
3/4 c. | sour cream mixed with 3 Tbs. flour and 1, 2 cup dry white wine |
Preparation:
Rub roast with garlic and season with salt and pepper. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours. Add sour cream mixture 30 to 40 minutes before done. Serve with hot cooked noodles.
Joyce's Note: I double the sauce
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