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Creamy Cucumber Dip
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| "Creamy" Cucumber Dip | |
| 1 1/2 cups | raw cashews |
| 1 English cucumber (about 1 1/4 pound), peeled and shredded | |
| 2 tablespoons | fresh lemon juice |
| 1/4 cup | freshly chopped dill |
| 2 tablespoons | freshly chopped chives |
| 2 tablespoons | toasted pine nuts |
Soak cashews with enough water to cover for at least 4 hours. Drain.
Place shredded cucumber in a strainer and set aside for at least 15 minutes to drain, then squeeze out as much excess liquid as possible. You should have about 1 1/2 cups packed shredded cucumber. Transfer cucumber to the bowl of a food processor. Add drained cashews, lemon juice, dill and chives and purée until dip is smooth and creamy. Garnish with pine nuts and serve.
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