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Cabbage Dinner
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| Medium head | cabbage |
| 6-8 medium sized | potatoes |
| 2 lb | smoked sausage |
| Salt to taste | |
| 1 quart | Water |
1. Cut cabbage into 1-2 inch wedges. Place in slow cooker.
2. Wash and quarter potatoes. Do not peel. Add to cabbage in slow cooker
3. Cut sausage into bite sized pieces. Add to slow cooker. Add salt and mix well.
4. Pour in water.
5. Cover and cook on high for 2 hours and then on low for 6-8 hours or until vegetables are tender.
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