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Sweet and sour meatballs
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Make about 2 lb meatballs prepared | |
Sauce | |
1 can | pineapple chunks, juice reserved |
3 tbsp | cornstarch |
1/4 cup | cold water |
1 1/4 cup | ketchup |
1/4 cup | Worcestershire |
1/4 tsp | salt |
1/4 tsp | pepper |
1/4 tsp | garlic salt |
1/2 cup | chopped green peppers |
1. Place meatballs in slow cooker.
2. Pour juice from pineapples not skillet
3. Combine cornstarch and water. Add to skillet and stir until thickened.
4. Stir in ketchup and Worcestershire. Season with salt, pepper and garlic salt. Add green peppers and pineapples. Pour over meatballs.
5. Cover and cook on low for 6 hours
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