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Cowboy Casserole
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1 | onion chopped |
1 1/2 lbs | ground meat browned and drained |
6 medium | potatoes sliced |
1 clove | garlic minced |
16 ounce | kidney beans |
15 ounce | diced tomatoes mixed with 2 tbsp flour |
1 tsp | salt |
1/4 tsp | pepper |
1. Layer onions, ground beef, potatoes, garlic and beans in slow cooker.
2. Spread tomatoes over all. Sprinkle with salt and pepper.
3. Cover. Cook on low 5-6 hours or until potatoes are tender.
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