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Hungarian Goulash
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| 2 lbs | stewing beef cubed |
| 1 | onion sliced |
| 1/2 tsp | garlic |
| 1/2 cup | ketchup |
| 2 tbsp | Worcestershire |
| 1 tbsp | brown sugar |
| 1/2 tsp | salt |
| 2 tsp | paprika |
| 1/2 tsp. | dry mustard |
| 1 cup | cold water |
| 1/4 cup | flour |
| 1/2 cup | water |
1. Place meat in slow cooker. Add onion.
2. Combine garlic, ketchup, Worcestershire, brown sugar, salt, paprika, mustard and 1 cup water. Pour over meat.
3. Cover. Cook on low for 8 hours.
4. Dissolve flour in 1/2 cup water. Stir in meat mixture. Cook n high until thickened. About 10 min.
5. Serve over noodles or potatoes.
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