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Corn Chowder
Nb persons: 0
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| 6 slices | bacon diced |
| 1/2 cup | chopped onions |
| 2 cups | diced peeled potatoes |
| 2-10 ounce pkgs | frozen corn |
| 1 tbsp. | sugar |
| 1-16 ounce | cream of corn |
| 1 tbsp | sugar |
| 1 tsp | Worcestershire |
| 1 tsp | salt seasoning |
| 1/4 tsp | pepper |
| 1 cup | water |
1. In skillet cook bacon. Remove and leave drippings.
2. Add onions and potatoes to skillet and sauté for 5 min. Drain
3. Combine all ingredients in slow cooker. Mix well
4. Cover cook on low for 6-7 hours.
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