| This recipe is liked by 1 person(s). |
Blackberry pie
Nb persons: 0
Yield: one 9″
Preparation time:
Total time:
Source:
| Preheat oven to 375 degrees. Prepare your pie crust, line one 9″ pie pan, and roll out enough dough for a top. (or purchase a 2 pie crust package freezer package) In a bowl combine: | |
| 3/4 – 1 cup | sugar |
| 3 T | flour |
| dash | salt |
| 1 – 1lb bag | frozen blackberries, (or blue…) |
| 1-2 tsp | lemon juice |
Fold together, gently. The flour and sugar won’t necessarily melt, it doesn’t matter. Pour into the prepared pie shell.
Cut 2 Tbsp of butter into small squares and distribute over the top of the berries. Cover with a top crust, either a solid pice with a few slits or lattice, which ever you prefer. And bake for 40-45 minutes.
Serve hot or cold! Both are great!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.