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Flour's Famous Banana Bread
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| INGREDIENTS Serves: 12 Prep: 15min Cook: 45min Total: 1hr 0min | |
| 1 2/3 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 1 cup | sugar |
| 2 tablespoons | sugar |
| 2 | eggs |
| 1/2 cup | vegetable oil |
| 3 1/2 | bananas, very ripe, mashed |
| 2 tablespoons | low-fat sour cream |
| 1 teaspoon | vanilla |
| 2/3 cup | walnuts, toasted and chopped |
| Alternate Lower fat version: Reduce oil to 1/4 cup, add 1/4 cup unsweetened applesauce. DIRECTIONS Preheat oven to 350ºF. Sift together first four ingredients. Beat sugar and eggs with a whisk until light and fluffy. Drizzle in oil. Add bananas, sour cream, and vanilla. Fold in flour mixture and nuts. Pour batter into a buttered 9" x 4" loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. NUTRITIONAL FACTS PER SERVING CALORIES 306.4 CAL | |
| 15 G | FAT |
SATURATED FAT 2.2 G
SODIUM 219.7 MG
CARBOHYDRATES 41.2 G
TOTAL SUGARS 23.4 G
DIETARY FIBER 1.8 G
PROTEIN 4.3 G
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