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PC Lentil Soup
Nb persons: 4
Yield:
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| Pressure Cooker Recipes are Fast Greek Style Lentil Soup A hearty soup for a cold winter's night. | |
| 2 tablespoons (30 ml) | olive oil |
| 2 medium | onions, chopped |
| 3/4 lb (340 g) | lentils, washed |
| 6 cups (1.4 l) | water |
| 1 lb (450 g) | can whole tomatoes |
| 4 | garlic cloves, unpeeled 1 bay leaf |
| 1/2 teaspoon (2 ml) | crushed allspice |
| 6 tablespoons (90 ml) | vinegar |
| 4 pre-cooked breakfast or Italian sausage (optional) Salt and freshly ground pepper | |
| 4 small | whole red potatoes, peeled |
Pressure Cooker Recipes
Directions:
Heat the oil in the pressure cooker and sauté the onion until wilted. Stir in the lentils and sauté 10 minutes more, then add the water. Lock the lid in place and bring to pressure, then lower heat and cook for 8 minutes. Allow pressure to drop by the quick release method [2] or automatic release method [3] and remove the lid.
Add the tomato, garlic, bay leaf, allspice, vinegar, sausage, salt, pepper and potatoes. Lock the lid in place and bring to high pressure again, then lower heat and cook for additional 7 minutes. Allow pressure to drop by the quick release method [2] or automatic release method [3] and remove the lid. Discard the bay leaf and serve.
Suggested time for fast 15 psi pressure cookers: Cook for 8+7 minutes on high pressure.
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