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Flatbread with goat cheese and caramelized onions
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Flatbread with Goat Cheese and Caramelized Onions Print Author: adapted from thekitchn.com Ingredients | |
2 teaspoons | olive oil |
2 teaspoons | butter |
2 large | yellow onions, peeled and thinly sliced |
1 teaspoon | salt |
1 teaspoon | sugar |
1 large | flatbread |
Olive oil for brushing | |
Kosher salt | |
4 ounces | goat cheese, crumbled |
Fresh basil, sliced into ribbons |
Instructions
Melt the butter and olive oil in a large saute pan over medium-low heat. Add onions and stir to coat. Cook for 20 minutes, stirring occasionally. Sprinkle the sugar over the onions and continue to cook for another 30 minutes to 1 hour, stirring occasionally. You’re looking for a deep, rich brown color. They may start to stick to the pan a little. It’s OK if they form a bit of a crust, but don’t let them burn. Set aside to cool when done.
Preheat oven to 425 degrees.
Place flatbread on baking sheet. Brush flatbread with olive oil and sprinkle with salt. Top flatbread with caramelized onions and crumbled goat cheese. Bake for 6-10 minutes, depending on the thickness of your bread. (The cheese should start to melt and the edges of the bread should start to brown.)
Remove from oven and sprinkle with basil. Cut into pieces and serve.
Notes
1. You may not use all of the onions you caramelized on this flatbread depending on how onion-y you like your food.
2. I purchased a large cracker-thin, pre-baked pizza crust in lieu of flatbread, but feel free to use any bread of your choosing: naan, pita, flatbread, pizza crust, etc.
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