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Beer braised beef (slow cooker)
Nb persons: 0
Yield: 4 servings( serving size-1 cup)
Preparation time:
Total time:
Source:
| Cook time: 8 hours 7 minutes Ingredients: | |
| 1 cup | chopped onion |
| Cooking spray | |
| 1 pound | boneless top round steak, trimmed |
| 1 (14.5oz) can | diced tomatoes with basil, garlic, oregano, untrained |
| 1/2 cup | light beer |
| 2 tbs | molasses |
| 1/4 tsp | salt |
Prep:
1- place onion in a 3 to 31/2 quart electric slow cooker coated with cooking spray.
2- heat a large nonstick skillet over medium high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned . Place steak over onion in cooker. Pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender.
3- shred steak with forks in slow cooker; stir in molasses and salt. Let stand 10 minutes before serving
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