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CREAM CHEESE TARTS ELAIN grim
Nb persons: 0
Yield: about 30 cups of cakes
Preparation time:
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| CREAM CHEESE TARTS 3-packages of 8 oz. Cream Cheese | |
| 1-Cup | Sugar |
| 5-Eggs | |
| 1-teaspoon | Vanilla |
| BEAT WELL Use Foil Cupcake baking cups-Fill ¾ full Bake at 300 degrees for 40 minutes Meanwhile mix together- 1 pint (16 oz.) of Sour Cream | |
| ½-Cup | Sugar |
| ½-teaspoon | Vanilla |
Leave oven on and spoon SourCream mixture on baked tarts- put back in oven and bake for 5 more minutes. Let cool.
TOP with pie filling ( I use Comstock) Cherry.
Makes about 30 cups of cakes.
Be generous with the sour cream-there is plenty.
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