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Fried Mashed Potato Balls Recipe
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| The key to making this recipe is to use mashed potatoes, which are firm from chilling. Serve with sour cream or ranch salad dressing on the side. —Taste of Prep: 25 min. + standing Cook: 5 min./batch Yield: 6 Servings Ingredients | |
| 2 cups | cold mashed potatoes |
| 1 | egg, lightly beaten |
| 3/4 cup | shredded cheddar cheese |
| 1/2 cup | chopped green onions |
| 1/4 cup | real bacon bits |
| 1/2 cup | dry bread crumbs |
| Oil for frying | |
Directions
Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
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