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Brie and Chive Biscuits
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| Brie | |
| Serves 16 Hands-On Time: 15m| Total Time: 35m Ingredients | |
| 2 cups | all-purpose flour, spooned and leveled, plus more for the work surface |
| 2 teaspoons | baking powder |
| 3/4 teaspoon | kosher salt |
| 1/4 teaspoon | baking soda |
| 6 tablespoons | cold unsalted butter, cut into small pieces |
| 6 ounces | Brie, cut into 1⁄2-inch pieces (including the rind) |
| 2 tablespoons | chopped fresh chives |
| 3/4 cup | buttermilk |
| Directions Heat oven to 375° F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix). Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes. Nutritional Information Per ServingServing Size: 1 biscuit Calories 136 | |
| 8g | Fat |
| Sat Fat 5g Cholesterol 22mg Sodium 258mg Protein 4g Carbohydrate 13g | |
| 1g | Sugar |
Fiber 0g
Iron 1mg
Calcium 49mg
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