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Cream of celery
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Ingredients: Servings: 6 | |
3 tablespoons | butter |
1 1/2 lbs | celery ribs, sliced |
2 large | onions, chopped |
3 cloves | garlic, chopped |
3 tablespoons | flour |
6 cups | chicken broth, (reduced sodium) |
1 | bay leaf |
1 cup | heavy cream |
1 tablespoon | lemon juice |
3 -4 dashes | hot sauce |
salt | |
white pepper | |
celery leaves, (for garnish) |
Directions:
1
In a large sauce pan, melt butter, add celery, onions, and garlic.
2
Cook over medium low heat until soft.
3
Add flour and cook 1-2 minutes over low heat.
4
Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
5
Remove bay leaf, puree (in small batches) in a blender or processor.
6
Add cream, lemon juice, hot sauce, salt and pepper.
7
Reheat and simmer 5 minutes.
8
Garnish with celery leaves.
Read more at: http://www.food.com/recipe/celery-cream-soup-22751?scaleto=6&mode=null&st=true&oc=linkback
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