This recipe is liked by 0 person(s). |
Humous with Sun Dried Tomato
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 can | garbano beans, chickpeas (15 oz.), drained |
3 tablespoons | sun dried tomatoes in oil |
2 teaspoons | parsley |
2 tablespoons | olive oil |
2 tablespoons | lemon juice |
Preparation:
In a food processor, combine all ingredients and process until smooth and creamy. If too thick, add 1 tablespoon water until desired consistency.
Serve immediately with hot pita bread, veggies, or pita chips. Store in an airtight container. Sun dried tomato hummus can be made up to two days in advance.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.