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French Dip Sandwiches
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Preparation time:
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| 1 bottom round beef rump roast (3 lbs.) | |
| 1/2 tsp. | garlic salt |
| 1/2 tsp. | black pepper |
| 3 medium | onions, sliced |
| 1 can | beef broth |
| 3 tbsp. | worcestershire sauce |
6 hoagie rolls
Directions:
- place onions in bottom of crockpot
- add beef broth and worcestershire sauce
- rub the roast with garlic salt and pepper and place on top of onions in crockpot
- cook on low for 8 hours or high for 6 hours
Once it is cooked:
- remove roast from crockpot and cut horizontally in half, then crosswise into slices
- strain the liquid from the crockpot into a bowl and save the onions
- top each hoagie with the beef and some of the onions, sauce on the side is for dipping
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