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Oat Bran Muffins
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Original recipe makes 1 dozenChange Servings | |
1/2 cup | dark brown sugar |
1 1/2 cups | oat bran |
1 1/2 cups | all-purpose flour |
2 teaspoons | baking powder |
2 teaspoons | baking soda |
1/2 teaspoon | salt |
2 | eggs |
1 cup | chilled applesauce |
4 tablespoons | vegetable oil |
Directions
Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
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