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Barbecue Meatloaf
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| 1 1/2 pound | ground beef |
| 1 cup | fresh bread crumbs |
| 1 | onion, diced |
| 1 | egg, lightly beaten |
| 1 1/2 teaspoons | salt |
| 1/2 teaspoon | pepper |
| 2 (8- ounce) cans | tomato sauce |
| 3 tablespoons | vinegar |
| 3 tablespoons | brown sugar |
| 2 tablespoons | Dijon mustard |
| 2 tablespoons | Worcestershire sauce |
| 1/2 cup | water, to thin sauce if necessary |
Directions
Preheat oven to 350 degrees F
Mix together the beef, bread crumbs, onion, egg, salt, pepper and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together remaining tomato sauce,vinegar, sugar,mustard, Worcestershire and the water (f too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
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