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Ham an cheese muffins
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| 1lbs | Ham |
| 3 cups | all purpose baking mix |
| 1 1/2 cups | shredded cheddar |
| 1 can | condescend cheese soup |
| 3/4 cup | water |
| 1/2 cup | sour cream |
Combine ham, cheddar, and baking mix in a large bowl. Make a well in the center of the mixture. Stir together soup, water and sour cream. Add to sausage mixture just until dry ingredients are moistened. Spoon into Pam sprayed cupcake papers in muffin pans, filling to top of cups. Bake at 375 for 20 - 25 minutes
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