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Snickerdoodles
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| 1 cup | crisco |
| 1 1/2 cups | sugar |
| 2 | eggs |
| 2 3/4 cups | flour |
| 2 teaspoons | cream of tartar |
| 2 teaspoons | baking soda |
| 1 teaspoon | salt |
| Sugar | |
| cinnamon |
Preheat oven to 400*. Cream together shortening and sugar, then add eggs. Add soda, salt and cream of tartar. Slowly add flour. Chill dough for 2 hours. Shape dough by rounded spoonfuls into balls.
Mix the sugar and cinnamon. Roll balls of dough in mixture. Place 2 inches apart on unpressed baking sheets. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheet.
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