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Baked Bean Soup
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| 12 ounce can | baked beans |
| 6 slices | cooked chopped bacon |
| 2 tbsp. | fat |
| oil, alternative | |
| 2 tbsp. | finely chopped onion |
| 14 1/2 ounce can | tomatoes |
| 1 tbsp. | brown sugar |
| 1 tbsp. | vinegar |
| 1 tsp. | seasoning salt |
1. Combine all ingredients in slow cooker.
2. Cover. Cook on low 4-6 hours.
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