| This recipe is liked by 0 person(s). |
Split pea and sausage soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb. | sausage browned and drained |
| 6 cups | water |
| 1 bag 2 1/4 cups | dry split peas |
| 2 | potatoes peeled and cubed |
| 1 | onion chopped |
| 1/2 tsp. | dried thyme |
| 1/2 tsp. | pepper |
1. Wash and sort dried peas. Then combine all ingredients in slow cooker.
2. Cover cook on low for 12 hours
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.